A LA CARTE

EARLY AUTUMN


Starter

Cauliflower
Cauliflower velouté with Strathdon Blue cheese ravioli


Spelt
Risotto of organic spelt from Eden Valley served with Perthshire girolles


Scallop
Seared hand-dived Orkney scallop with black eyed beans, lemon butter and seaweed


Mackerel
Tartare of line caught mackerel from Coldingham bay with apple and crispy croutons


Chicken
St Brides Farm chicken ballotine with duck liver and aubergine


To follow from the sea

Lasagne
Lasagne of Scottish fish and shellfish served with langoustine bisque (£6 supplement


Cod
Roasted fillet of North Sea cod with ratatouille ‘Castle Terrace’ style


Monkfish
Seared tail of North Sea monkfish with bacon, endive and Isle of Mull cheddar


To follow from the land

Venison
Roe deer from Stobo Estate with celery, celeriac, apple and caramelised walnuts


Lamb
Roasted saddle of Inverurie lamb with a selection of mushrooms and basil gnocchi


Beef
A selection of Scottish beef with carrot, parmesan and chorizo


Grouse
Muggleswick Moor grouse with sautéed Perthshire girolles, bread sauce and watercress


Dessert

Strawberry
Baked Alaska with Blacketyside Farm strawberries


Banana
Banana soufflé with caramel ice cream


Apple
Apple cheesecake served with tarte tatin and sesame tuile


Cardamom
Cardamom and chocolate éclair with vanilla cream


Cheese
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)




A La Carte Three Courses at £75

A La Carte Vegetarian Three Courses £75

Share the Experience

Gift vouchers are now available.

Connect with us on facebook, twitter, and instagram