A LA CARTE

AUTUMN


Starter

Cauliflower
Cauliflower velouté with Strathdon Blue cheese ravioli


Spelt
Risotto of organic spelt from Eden Valley with crispy ox tongue


Scallop
Seared hand-dived Orkney scallop, braised squid à la Provençale


Mackerel
Tartare of line caught mackerel from Coldingham bay with elderberry and crispy croutons


Grouse
Warm ballotine of Muggleswick Moor grouse in its own consommé with pickled vegetables


To follow from the sea

Lasagne
Lasagne of Scottish fish and shellfish served with langoustine bisque (£6 supplement)


Cod
Roasted fillet of North Sea cod Black eyed beans, lemon butter sauce


Monkfish
Seared tail of North Sea monkfish with bacon, endive and Isle of Mull cheddar


To follow from the land

Venison
Roe deer from Stobo Estate with celery, celeriac, apple and caramelised walnuts


Lamb
Roasted saddle of Inverurie lamb with artichoke, basil gnocchi and black olive


Partridge
Red legged partridge from Glenalmond Estate with braised red cabbage, forgotten vegetables


Dessert

Lemon
Baked lemon curd, Blacketyside Farm blackberries and yoghurt


Soufflé
Spiced festive soufflé with dried fruits and brown butter ice cream


Artichoke
Jerusalem artichoke parfait, cranberry sorbet


Chocolate
Caramel glazed milk chocolate mousse, chocolate brownie, sea buckthorn


Cheese
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)




A La Carte Three Courses at £75

A La Carte Vegetarian Three Courses £75

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