Cauliflower velouté with Strathdon Blue cheese ravioli
Risotto of organic spelt from Eden Valley with crispy ox tongue
Seared hand-dived Orkney scallop, braised squid à la Provençale
Tartare of line caught mackerel from Coldingham bay with elderberry and crispy croutons
Warm ballotine of Muggleswick Moor grouse in its own consommé with pickled vegetables
Lasagne of Scottish fish and shellfish served with langoustine bisque (£6 supplement)
Roasted fillet of North Sea cod Black eyed beans, lemon butter sauce
Seared tail of North Sea monkfish with bacon, endive and Isle of Mull cheddar
Roe deer from Stobo Estate with celery, celeriac, apple and caramelised walnuts
Roasted saddle of Inverurie lamb with artichoke, basil gnocchi and black olive
Red legged partridge from Glenalmond Estate with braised red cabbage, forgotten vegetables
Baked lemon curd, Blacketyside Farm blackberries and yoghurt
Spiced festive soufflé with dried fruits and brown butter ice cream
Jerusalem artichoke parfait, cranberry sorbet
Caramel glazed milk chocolate mousse, chocolate brownie, sea buckthorn
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)
A La Carte Three Courses at £75
A La Carte Vegetarian Three Courses £75
Gift vouchers are now available.
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