Pea velouté Strathdon Blue cheese ravioli
Scottish smoked salmon poached hen’s egg and a ragout of spring vegetables
Seared hand-dived Orkney scallop black eyed beans, lemon butter and seaweed
Freshly picked Newhaven brown crab hazelnut and apple
Borders wood pigeon and duck liver ballotine celeriac and orange
Lasagne of Scottish fish and shellfish with langoustine bisque (£6 supplement)
Roasted fillet of North Sea cod Wye Valley asparagus and sauce vierge
Seared tail of North Sea monkfish peas and bacon
Roe deer from Stobo Estate celery, celeriac, apple and caramelised walnuts
Roasted saddle of Inverurie lamb sweet pepper marmalade and black olive
A selection of Scottish beef carrot, parmesan and chorizo
Baked Alaska with Blacketyside Farm strawberries
Banana soufflé caramel ice cream
Apple cheesecake tarte tatin and sesame tuile
Cardamom and chocolate éclair vanilla cream
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)
A La Carte Three Courses at £75
A La Carte Vegetarian Three Courses £75
Gift vouchers are now available.
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