A LA CARTE

SPRING


Starter

Pea
Pea velouté Strathdon Blue cheese ravioli


Smoked Salmon
Scottish smoked salmon poached hen’s egg and a ragout of spring vegetables


Scallop
Seared hand-dived Orkney scallop black eyed beans, lemon butter and seaweed


Crab
Freshly picked Newhaven brown crab hazelnut and apple


Wood Pigeon
Borders wood pigeon and duck liver ballotine celeriac and orange


To follow from the sea

Lasagne
Lasagne of Scottish fish and shellfish with langoustine bisque (£6 supplement)


Cod
Roasted fillet of North Sea cod Wye Valley asparagus and sauce vierge


Monkfish
Seared tail of North Sea monkfish peas and bacon


To follow from the land

Roe Deer
Roe deer from Stobo Estate celery, celeriac, apple and caramelised walnuts


Lamb
Roasted saddle of Inverurie lamb sweet pepper marmalade and black olive


Beef
A selection of Scottish beef carrot, parmesan and chorizo


Dessert

Strawberry
Baked Alaska with Blacketyside Farm strawberries


Banana
Banana soufflé caramel ice cream


Apple
Apple cheesecake tarte tatin and sesame tuile


Cardamom
Cardamom and chocolate éclair vanilla cream


Cheese
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)




A La Carte Three Courses at £75

A La Carte Vegetarian Three Courses £75

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