Cauliflower velouté with Strathdon Blue cheese ravioli
Risotto of organic spelt from Eden Valley served with Perthshire girolles
Seared hand-dived Orkney scallop with black eyed beans, lemon butter and seaweed
Tartare of line caught mackerel from Coldingham bay with apple and crispy croutons
St Brides Farm chicken ballotine with duck liver and aubergine
Lasagne of Scottish fish and shellfish served with langoustine bisque (£6 supplement
Roasted fillet of North Sea cod with ratatouille ‘Castle Terrace’ style
Seared tail of North Sea monkfish with bacon, endive and Isle of Mull cheddar
Roe deer from Stobo Estate with celery, celeriac, apple and caramelised walnuts
Roasted saddle of Inverurie lamb with a selection of mushrooms and basil gnocchi
A selection of Scottish beef with carrot, parmesan and chorizo
Muggleswick Moor grouse with sautéed Perthshire girolles, bread sauce and watercress
Baked Alaska with Blacketyside Farm strawberries
Banana soufflé with caramel ice cream
Apple cheesecake served with tarte tatin and sesame tuile
Cardamom and chocolate éclair with vanilla cream
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)
A La Carte Three Courses at £75
A La Carte Vegetarian Three Courses £75
Gift vouchers are now available.
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