Cauliflower velouté served with Strathdon Blue cheese ravioli
Risotto of organic spelt from Eden Valley with sautéed North Sea squid
Seared hand-dived Orkney scallop with Jerusalem artichoke and bacon
Tartare of roe deer from Stobo Estate with mustard
Borders Wood Pigeon and duck liver ballotine with celeriac and orange
Lasagne of Scottish fish and shellfish with langoustine bisque (£6 supplement)
Roasted fillet of North Sea cod served with a light curry sauce ‘Castle Terrace’ style
Pan fried monkfish tail wrapped in pancetta served with black eyed beans, lemon butter and seaweed
Braised and roasted venison saddle served with quince, pumpkin and chestnut
A selection of Ayrshire pork with apple
Beef brisket, ox tongue and sweetbreads served with roasted salsify and spinach
Baked Alaska served with a warm rhubarb soup
Banana soufflé with caramel ice cream
Apple cheesecake served with tarte tatin and sesame tuille
Dark chocolate and orange délice with an orange sorbet
French and British cheese served from the trolley (cheese selection as a fourth course £15.00 supplement)
A La Carte Three Courses at £75
A La Carte Vegetarian Three Courses £75
Gift vouchers are now available.
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