SET LUNCH SAMPLE MENU

Starter

Crab
Warm brown crab served with minestrone of vegetables and bisque


Gurnard
Tartare of North Sea red gurnard served with Yorkshire rhubarb


Duck
Braised Gartmorn Farm duck served in its own consommé Asian style


Main

Cod
Roasted North Sea cod served with purple sprouting broccoli, blue cheese and caramelised walnut


Pork
Cassoulet of Ayrshire pork


Pheasant
Borders pheasant served with potato and leek


Dessert

Vanilla
Vanilla crème brûlée


Rhubarb
Lime marshmallow served with a selection of forced Yorkshire rhubarb and ginger


Cheese
A selection of French and British cheese served from the trolley (£6 supplement)




Three course set lunch: £35

Three course set lunch with cheese replacing dessert: £41

Four course set lunch including cheese course: £47

Three course matched wine package: £27 (Includes a glass of wine with each course)

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