SET LUNCH SAMPLE MENU

Starter

Mushroom
Mushroom ragout with a poached hen’s egg, tarragon and sesame seeds


Gurnard
Tartare of North Sea red gurnard with grapefruit, watercress and mouli


Roe Deer
Pâté en croûte of roe deer from Stobo Estate with pear, prune and port


Main

Plaice
North Sea plaice wrapped in pancetta with celeriac and apple


Salmon
Seared Loch Duart salmon served with an Asian style dressing and consommé


Pork
Ballotine of Ayrshire pork with aubergine and courgette


Dessert

Vanilla
Vanilla crème brûlée


Lime
Lime parfait with yogurt sorbet


Cheese
A selection of French and British cheese served from the trolley (£6 supplement)




Three course set lunch: £36

Three course set lunch with cheese replacing dessert: £42

Four course set lunch including cheese course: £48

Three course matched wine package: £29 (Includes a glass of wine with each course)

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