SET LUNCH SAMPLE MENU

Starter

Salmon
Loch Duart salmon ravioli Asian salad and consommé


Rabbit
Rabbit rillette, cornichons, capers


Cullen Skink
Arbroath smokies, poached free range hens egg, wild garlic


Main

Plaice
Roasted North Sea plaice, Tiptoe Farm potatoes, bacon, mushroom


Cod
Pan fried fillet of North Sea cod, sweetcorn pancake, purple sprouting broccoli, hollandaise


Pork
Saddleback pork selection, brussel sprouts, mustard


Dessert

Rhubarb
Forced Yorkshire rhubarb crumble, ginger crème anglaise


Chocolate
Chocolate and pear tart


Cheese
A selection of French and British cheese served from the trolley (£6 supplement)




Three course set lunch: £36

Three course set lunch with cheese replacing dessert: £42

Four course set lunch including cheese course: £48

Three course matched wine package: £29 (Includes a glass of wine with each course)

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