SET LUNCH SAMPLE MENU

Starter

Brocolli
Purple sprouting broccoli with blue cheese kromeski and caramelised walnut


Gurnard
Tartare of North Sea red gurnard served with grapefruit, watercress and mouli


Pheasant
Pheasant, prune and orange ballotine served with a selection of root vegetables


Main

Cod
Seared fillet of North Sea cod served with horseradish gnocchi, tomato and chickpea


Pork
Roasted fillet of Ayrshire pork served with soft polenta ’à la Provençale’


Lamb
Braised Inverurie lamb served with fresh spelt tagliatelle, mushrooms and rocket


Dessert

Vanilla
Vanilla crème brûlée


Chocolate
Dark chocolate delice served with banana mousse and rum and raisin ice cream


Cheese
French and British cheese served from the trolley (£7 supplement)




Three course set lunch: £33

Three course set lunch with cheese replacing dessert: £40

Four course set lunch including cheese course: £43

Three course matched wine package: £27 (Includes a glass of wine with each course)

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