SET LUNCH SAMPLE MENU

Starter

Tomato
Gazpacho served ‘Castle Terrace style’


Roe Deer
Pâté en croûte of roe deer from Stobo Estate pear, prune and port


Brandade
Salt cod brandade black olive grissini


Main

Cod
Roasted fillet of North Sea cod crisp vegetable salad, lemon and lime


Beef
Risotto of organic spelt from Eden Valley beef hampe, mushrooms and broad beans


Pork
Ballotine of Ayrshire pork aubergine and courgette


Dessert

Vanilla
Vanilla crème brûlée


Apple
Caramelised apple tart cinnamon ice cream


Cheese
A selection of French and British cheese served from the trolley (£6 supplement)




Three course set lunch: £36

Three course set lunch with cheese replacing dessert: £42

Four course set lunch including cheese course: £48

Three course matched wine package: £29 (Includes a glass of wine with each course)

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